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Traditional Chinese Cooking
West Coast Attitude

Throughout our 35+ year history, Chin Chin® has stayed true to traditional Chinese Cooking techniques that allow us to develop deliciously complex flavours and aroma in every dish we serve.

“Wok Hei” or the ‘Breath of The Wok’ refers to the unique taste that is imparted by searing and stir frying ingredients in a very hot wok. This extreme heat sears in the flavour of fresh vegetables and keeps our meats moist and tender.

Our West Coast roots have instilled in us our dedication to using locally sourced fresh produce and premium meats and seafood.

Experience the art of Chinese cuisine at Chin Chin®